At Midas Foods, we’re redefining the way people think about dry food mixes. Our chefs and food technologists love turning sceptics into fans by demonstrating the rich, authentic flavours our blends deliver. Try our innovative and culinary-level blends to experience how we can match, and even surpass, the quality of scratch-made dishes with our dry blend solutions.
The way food is ordered, consumed and prepared has undergone a 360-degree evolution. With labour becoming scarcer and more expensive, online ordering becoming the way of life and food preparations moving to Quick service restaurants, Cloud and Dark Kitchens, most operations use Ready-to-Use (RTU) sauces, gravies, proteins and ingredients, which are often pricey, require expensive chilled storage, have high MOQ’s and offer no uniqueness in flavour.
Midas Dry Blends offers the perfect solution. Our culinary-level dry mixes are crafted with premium ingredients in precise quantities which are customized to meet your specific requirements while providing unique flavour. Using simple one-step prep methods that require minimal culinary expertise, our blends offer consistency and new innovative flavours while reducing wastage, refrigerator shipping and storage costs and your overall carbon footprint.
By simplifying the preparation process, dry blends enable chefs across multiple operations, whether they are restaurant chains or manufacturing plants, to streamline their culinary operations effectively to maintain brand quality and meet taste expectations. From effortlessly creating complex sauces to marinating meats with precision, these blends allow chefs to focus more on creativity and less on the logistical challenges of sourcing and measuring ingredients, thereby saving valuable time in time-critical kitchen environments.
For restaurant chains dedicated to scratch cooking, maintaining consistency across multiple locations is another tough nut to crack. As your business grows from 30 to 60 units, and eventually to 100, variations in quality become almost inevitable. Midas Foods’ dry blends can mirror your existing recipes and streamline in-house production, resulting in fewer chefs, faster prep times, simplified training, enhanced consistency, and often lower costs.
Preferred by Top Chefs Nationally & Beyond
Midas prides itself on being the go-to choice of leading chefs and restaurateurs for their consistent quality and versatility. These blends are a hit in both traditional Indian recipes and new global flavours, making them a favourite among food industry professionals who want reliable ingredients that always deliver great results.
Flexibility of Use that Defies Expectations
Contrary to popular opinion, dry blends spark creativity in the kitchen with their versatility and wide range of uses. Whether you’re whipping up regional favourites or trying out new global flavour combinations, these blends help you elevate your dishes with ease and precision, catering to unique and differentiated tastes and preferences.
Discover how Midas Dry Blends can revolutionise your kitchen operations. Contact us today to see how our innovative solutions can meet your unique needs and exceed your expectations.
